Imodeli | I-WD-2110B |
Isilinganiso Sokushisa | ≤ 10m (20℃ kuya ku-100℃) |
Ukuqina Kwezinga lokushisa @40℃ | ±0.3℃ |
Ukuqina Kwezinga lokushisa @100℃ | ±0.3℃ |
Bonisa Ukunemba | 0.1℃ |
Ibanga lokulawula izinga lokushisa | RT+5℃ ~105℃ |
Izinga lokushisa Setha Range | 0℃ ~105℃ |
Ukunemba kwezinga lokushisa | ±0.3℃ |
Isikhathi | 1m-99h59m/0:isikhathi esingapheli |
I-Max.Temperature | 105℃ |
Amandla | 150W |
Amabhulokhi Okuzikhethela
| C1: 96×0.2ml (φ104.5x32) I-C2: 58×0.5ml (φ104.5x32) I-C3: 39×1.5ml (φ104.5x32) I-C4: 39×2.0ml (φ104.5x32) I-C5: 18×5.0ml (φ104.5x32) C6: 24×0.5ml+30×1.5ml I-C7: 58×6mm (φ104.5x32) |
I-Dry Bath Incubator, eyaziwa nangokuthi i-block block heater, iwucezu lwempahla yaselabhorethri esetshenziselwa ukushisisa amasampula ngendlela elawulwayo. Isetshenziswa kakhulu ezinhlelweni ezahlukahlukene zesayensi nezokwelapha ngenxa yokunemba kwayo, ukusebenza kahle, kanye nokusebenziseka kalula.
Ezinye izinhlelo zokusebenza ezithile ze-Dry Bath Incubator:
I-Molecular Biology:
I-DNA/RNA Extraction: Ifaka amasampula wokusabela kwe-enzyme, okuhlanganisa i-DNA/RNA extraction protocols.
I-PCR: Igcina amasampuli emazingeni okushisa athile okukhulisa i-PCR (Polymerase Chain Reaction).
I-Biochemistry:
Ukusabela kwe-Enzyme: Igcina izinga lokushisa elilungile lokusabela okuhlukahlukene kwe-enzymatic.
I-Protein Denaturation: Isetshenziswa ezinqubweni lapho ukushisisa okulawulwayo kuyadingeka ukuze kuguqulwe amaprotheni.
I-Microbiology:
Amasiko Amagciwane: Igcina amasiko ebhaktheriya emazingeni okushisa adingekayo ukuze akhule futhi ande.
I-Cell Lysis: Ihambisa i-cell lysis ngokugcina amasampula ezingeni lokushisa elimisiwe.
• Isibonisi se-LED esinesibali sikhathi
• Izinga lokushisa elinemba eliphezulu
• Ukuvikela izinga lokushisa elakhelwe ngaphakathi
• Usayizi omncane onesivalo esikhanyayo
• Amabhulokhi ahlukahlukene angavikela amasampula ekungcoleni
Umbuzo: Kuyini ukugeza okuncane okomile?
A: Ibhavu elincane elomile liyidivayisi encane, ephathekayo esetshenziselwa ukunakekela amasampula ezingeni lokushisa elingashintshi. Ilawulwa ikhompuyutha encane futhi ihambisana nempahla yamandla emoto.
Q: Yiluphi uhla lokulawula izinga lokushisa lokugeza okuncane okomile?
A: Ibanga lokulawula izinga lokushisa lisuka ekamelweni lokushisa +5℃ liye ku-100℃.
Umbuzo: Kunembe kangakanani ukulawulwa kwezinga lokushisa?
A:Ukunemba kokulawula izinga lokushisa kungaphakathi kuka-±0.3℃, nokunemba kokuboniswa okungu-0.1℃.
Q: Kuthatha isikhathi esingakanani ukushisa ukusuka ku-25℃ kuye ku-100℃?
A: Kuthatha ≤12 imizuzu ukushisa kusuka ku-25℃ kuya ku-100℃.
Q: Hlobo luni lwamamojula angasetshenziswa ne-mini omile okugeza?
A: Iza namamojula amaningi ashintshashintshayo, okuhlanganisa amamojula e-cuvette azinikele, okulula ukuwahlanza nokuwabulala amagciwane.
Q: Kwenzekani uma ibhavu elincane elomile lithola iphutha?
A: Idivayisi inokutholwa kwephutha okuzenzakalelayo nomsebenzi we-alamu ye-buzzer ukuze yazise umsebenzisi.
Q: Ingabe ikhona indlela yokulinganisa ukuchezuka kwezinga lokushisa?
A: Yebo, ukugeza okuncane okomile kufaka phakathi umsebenzi wokulinganisa ukuchezuka kwezinga lokushisa.
Q: Yiziphi ezinye izinhlelo zokusebenza ezijwayelekile zokugeza okuncane okomile?
A: Ucwaningo lwasezindaweni, izindawo eziminyene zaselabhorethri, izilungiselelo zomtholampilo nezokwelapha, ibhayoloji yamangqamuzana, izinhlelo zokusebenza zezimboni, izinjongo zemfundo, namalebhu okuhlola aphathwayo.